Thanksgiving- Here It Comes!

Are you ready???
I have enjoyed cooking this morning.
LOVE the spices that go in Thanksgiving food and how they smell.
Stirring up some of Jan's famous Pumpkin Cake...
 That turned into Pumpkin Cup-cakes...
Figured out a Gluten free dressing recipe.
Surprisingly, it tastes delicious.
Who'd a thought.
Please don't worry about how dirty my oven is. I don't very much. :) Ok, I do sometimes.
I will clean it up I promise.
 Can't wait to see all of these silly, wonderful kids...who are growing up way too fast.
 And these people too...
 And this view...
 Thanksgiving Prayer

Heavenly Father, on Thanksgiving Day

We bow our hearts to You and pray.

We give You thanks for all You've done

Especially for the gift of Jesus, Your Son.

For beauty in nature, Your glory we see

For joy and health, friends and family,

For daily provision, Your mercy and care

These are the blessings You graciously share.

So today we offer this response of praise

With a promise to follow You all of our days.

--Mary Fairchild
Have a blessed and happy Thanksgiving.
Amy

Comments

jean said…
Amy, I wish you and yours a Happy Thanksgiving! May it be a warm and cozy day for you all.
November 22, 2012 at 3:14 AM
Cow Pies & Mud Pies said…
Blessings to you and your family on this beautiful Thanksgiving Day!

November 22, 2012 at 5:33 AM
Post a Comment

Popular posts from this blog

Red Velvet Trifle...

Image
So easy it's embarrassing! Here it is: One box of Betty Crocker Red Velvet Cake mix. 1 semi sweet choc. chips 1 small Half and Half- (use half a cup) 1small carton of whipping cream 1 package of cream cheese Half cup sugar Bake cake (follow box directions), let cool and crumble. Stir together cream cheese, sugar and whipping cream with blender until smooth. Melt chocolate chips in bowl and then add half and half. Stir until smooth. Layer in trifle dish. Enjoy.  Alaska memories. Love this fat Santa above. Thrilled with how this little wreath turned out. Happy Christmas decorating! Remember: Your family probably does not care if your house looks like something out of Southern Living. They love the traditions and old ornaments and chipped Christmas mugs and plates. Our kids sure do. It is hard when we compare what we have to other people's "things" or decorations. We are all so richly blessed. I say, just don't do it. I am trying to hav
Read more

Mom's Apricot Cobbler...

Image
It is melt in your mouth good! Ok, I know that yesterday I wrote about not eating any more sugar and I'm not. This is for YOU. I just had to give you Mom's recipe. It is so easy and so incredibly yummy. Hope that you enjoy it. It smells heavenly while cooking too. Easy Apricot Cobbler Jan McCoy 1 cup flour 1 cup sugar 2 Tbs. Baking Powder (Mix well in mixing bowl) Add 1 cup Milk and about a third cup of oil Mix well. Pour in oblong Pyrex cake pan. Heat at least 1 quart of sweetened fruit (apricots) to boiling. Pour on top of the batter. Add dollop (don't you love the word dollop?) of butter and sprinkle sugar and cinnamon on top. Bake at 350 degrees for 40 to 45 minutes until brown. Enjoy. Blessings on your day! Amy
Read more

Camp Blue Haven-2012

Image
Mountains green, sparkling streams, every morning you greet me. Pine trees tall, waterfalls, blue skies canopied o'er me. May I know as I live and grow, God forsakes me never. May His love from above bless Blue Haven forever.  And what a blessing it was this summer to be back up in the cool mountains with so many people that we love.  As I reflected on this special place I thought about how big of an influence it has been on our children and our hearts.  At camp time slows down. There are so few distractions. The focus is on fellowship, enjoying God's creation and growing in knowledge of Him.  It has been a place to teach us what our life in this world should be about. It has also been a glimpse of what I think heaven will be a little like.  It has taught us to stay close to one another, to be accountable to each other and to live an out loud life for Christ. No holding back. Living it. Because of the encouragement and growth that happens here we are bett
Read more