B-Ball

Good morning! We had another night full of basketball last night. Wes and his team beat a big rival and great team by one point. It was fun. I love this picture below. Wes does not look too happy but the boys sitting next to him are having fun. It just makes me laugh to look at them laughing!
Wes is now 6 foot 3 in his tenny's and so slim and handsome.
He did a good job guarding this guy.


They have only one more game on Tue. night. Will and his team look to be tied for first place in district. After their Tue. game they will be playing game to game and will be out when and if they loose. Wouldn't it be fun if they went to Austin? We will see. Have a good one!
This verse is on my mind this morning:
My son, keep my words and store my commands within you. Keep my commands and you will live, guard my teachings as the apple of your eye.
Bind them on your fingers and write them on the tablet of your heart.
Prov. 7: 1-3

Comments

Cow Pies & Mud Pies said…
Hello! Hopped over from Cottonpicker's blog. I have so enjoyed reading thru yours and will be back to visit soon! What handsome boys you have--I also have 2 boys. Have a blessed weekend!!!
February 15, 2009 at 7:15 AM
Cow Pies & Mud Pies said…
Ok, not enough coffee this a.m. I came over from Dirt Road's blog...anyway!
February 15, 2009 at 7:20 AM
Post a Comment

Popular posts from this blog

Mom's Apricot Cobbler...

Image
It is melt in your mouth good! Ok, I know that yesterday I wrote about not eating any more sugar and I'm not. This is for YOU. I just had to give you Mom's recipe. It is so easy and so incredibly yummy. Hope that you enjoy it. It smells heavenly while cooking too. Easy Apricot Cobbler Jan McCoy 1 cup flour 1 cup sugar 2 Tbs. Baking Powder (Mix well in mixing bowl) Add 1 cup Milk and about a third cup of oil Mix well. Pour in oblong Pyrex cake pan. Heat at least 1 quart of sweetened fruit (apricots) to boiling. Pour on top of the batter. Add dollop (don't you love the word dollop?) of butter and sprinkle sugar and cinnamon on top. Bake at 350 degrees for 40 to 45 minutes until brown. Enjoy. Blessings on your day! Amy
Read more

Red Velvet Trifle...

Image
So easy it's embarrassing! Here it is: One box of Betty Crocker Red Velvet Cake mix. 1 semi sweet choc. chips 1 small Half and Half- (use half a cup) 1small carton of whipping cream 1 package of cream cheese Half cup sugar Bake cake (follow box directions), let cool and crumble. Stir together cream cheese, sugar and whipping cream with blender until smooth. Melt chocolate chips in bowl and then add half and half. Stir until smooth. Layer in trifle dish. Enjoy.  Alaska memories. Love this fat Santa above. Thrilled with how this little wreath turned out. Happy Christmas decorating! Remember: Your family probably does not care if your house looks like something out of Southern Living. They love the traditions and old ornaments and chipped Christmas mugs and plates. Our kids sure do. It is hard when we compare what we have to other people's "things" or decorations. We are all so richly blessed. I say, just don't do it. I...
Read more

Enchanted Wedding. Rachel and Colt

Image
Mr. and Mrs. Colt McCoy It was an wonderful weekend of wedding fun. From the rehearsal to wedding day luncheon to reception. I am thankful we were able to be there and share in the fun and memories. Table at Rehearsal dinner. Sweet. Bridal luncheon. Lots of smiles and laughter. Beautiful girls. Mothers, Grandmothers, Rachel and Aunts. Lots of them! Debra and her sweet sisters and sisters in law's Austin My goofy boys. They make me smile. They were waiting for two hours for the wedding. More goofy, sweet boys. Brad and Dick and Tammy. Love you guys so much. Isn't the flower girl precious? They put pictures of the bride and groom's parents and grandparent's wedding cake pictures beside the cake. Such a sweet setting and idea. Gorgeous outdoor setting for the reception. My sweetheart. Yes, that is who you think it is. So fun to meet him and his wife. My wonderful Daddy Gorgeous tables of food. ...
Read more