Busy Week-

Good morning! It was a crisp 52 degrees this morning. Lovely. I love fall and the cooler temps. We just need the temperature to dip below freezing FAST though. The mosquitos are about to kill us. Football games are a workout for your arms! Ugh. I can't stand those pesky things. Anyway, we have a busy week going with a senior meeting tonight, party for Will's 18th birthday, new countertops being put in, (busting out the old tile countertops...before the new), Wes- game on Thurs. and Homecoming on Friday with football luncheon, pep rally and game. Saturday is the Harvest Festival with parade and the boys escorting some cute girls for Harvest Queen ceremony on Sat. night.
whew...Fun, but busy. So many things to think about and pray about. Our good friend Robert Reagan has been diagnosed with pancreatic cancer. He is a missionary in Thailand. We are praying that God will spare his life for His glory. If anyone out there is reading please pray for Robert. He is to have surgery this Thurs. in Singapore.

Verse for encouragment today:
Shout for joy to the Lord, all the earth.
Worship the Lord with gladness;
come before Him with joyful songs.
Know that the Lord is God.
It is He who made us, and we are His
we are His people, the sheep of His pasture.
Ps. 100: 1-3

Comments

Post a Comment

Popular posts from this blog

Red Velvet Trifle...

Image
So easy it's embarrassing! Here it is: One box of Betty Crocker Red Velvet Cake mix. 1 semi sweet choc. chips 1 small Half and Half- (use half a cup) 1small carton of whipping cream 1 package of cream cheese Half cup sugar Bake cake (follow box directions), let cool and crumble. Stir together cream cheese, sugar and whipping cream with blender until smooth. Melt chocolate chips in bowl and then add half and half. Stir until smooth. Layer in trifle dish. Enjoy.  Alaska memories. Love this fat Santa above. Thrilled with how this little wreath turned out. Happy Christmas decorating! Remember: Your family probably does not care if your house looks like something out of Southern Living. They love the traditions and old ornaments and chipped Christmas mugs and plates. Our kids sure do. It is hard when we compare what we have to other people's "things" or decorations. We are all so richly blessed. I say, just don't do it. I am trying to hav
Read more

Mom's Apricot Cobbler...

Image
It is melt in your mouth good! Ok, I know that yesterday I wrote about not eating any more sugar and I'm not. This is for YOU. I just had to give you Mom's recipe. It is so easy and so incredibly yummy. Hope that you enjoy it. It smells heavenly while cooking too. Easy Apricot Cobbler Jan McCoy 1 cup flour 1 cup sugar 2 Tbs. Baking Powder (Mix well in mixing bowl) Add 1 cup Milk and about a third cup of oil Mix well. Pour in oblong Pyrex cake pan. Heat at least 1 quart of sweetened fruit (apricots) to boiling. Pour on top of the batter. Add dollop (don't you love the word dollop?) of butter and sprinkle sugar and cinnamon on top. Bake at 350 degrees for 40 to 45 minutes until brown. Enjoy. Blessings on your day! Amy
Read more

Camp Blue Haven-2012

Image
Mountains green, sparkling streams, every morning you greet me. Pine trees tall, waterfalls, blue skies canopied o'er me. May I know as I live and grow, God forsakes me never. May His love from above bless Blue Haven forever.  And what a blessing it was this summer to be back up in the cool mountains with so many people that we love.  As I reflected on this special place I thought about how big of an influence it has been on our children and our hearts.  At camp time slows down. There are so few distractions. The focus is on fellowship, enjoying God's creation and growing in knowledge of Him.  It has been a place to teach us what our life in this world should be about. It has also been a glimpse of what I think heaven will be a little like.  It has taught us to stay close to one another, to be accountable to each other and to live an out loud life for Christ. No holding back. Living it. Because of the encouragement and growth that happens here we are bett
Read more