Pepperdine...Friends and Family

We had a wonderful time at the Pepperdine Lectures. Drove out with Mom and Dad and had a grand time. It was a time of laughter, tears, fellowship with lovely brother's and sister's, singing, hugging family and beholding God's beauty in scenery and people. I am thankful.

The folks and Michael
The fountain...Pepperdine
Andy Benton president of Pepperdine University
Sarah and Emily with Dad, Michael and I



Rich Atchley's class...awesome
Love this big old tree
View from campus of the ocean

Chapel on a high hill above the ocean


McCoy Family Singers

Brad and Debra teaching a parenting class

Rick and Agnes and Mom

Family...
Brad and Michael and our cousin
Our Uncle Leon. Love him.
Theme of the lectures this year.
Singing and praising God. It was wonderful.



Overlooking the chapel to the ocean
Patio of the cafeteria. What a view




Santa Monica Pier. Looks fun doesn't it!

Blessings on your day today!

Comments

Post a Comment

Popular posts from this blog

Mom's Apricot Cobbler...

Image
It is melt in your mouth good! Ok, I know that yesterday I wrote about not eating any more sugar and I'm not. This is for YOU. I just had to give you Mom's recipe. It is so easy and so incredibly yummy. Hope that you enjoy it. It smells heavenly while cooking too. Easy Apricot Cobbler Jan McCoy 1 cup flour 1 cup sugar 2 Tbs. Baking Powder (Mix well in mixing bowl) Add 1 cup Milk and about a third cup of oil Mix well. Pour in oblong Pyrex cake pan. Heat at least 1 quart of sweetened fruit (apricots) to boiling. Pour on top of the batter. Add dollop (don't you love the word dollop?) of butter and sprinkle sugar and cinnamon on top. Bake at 350 degrees for 40 to 45 minutes until brown. Enjoy. Blessings on your day! Amy
Read more

Red Velvet Trifle...

Image
So easy it's embarrassing! Here it is: One box of Betty Crocker Red Velvet Cake mix. 1 semi sweet choc. chips 1 small Half and Half- (use half a cup) 1small carton of whipping cream 1 package of cream cheese Half cup sugar Bake cake (follow box directions), let cool and crumble. Stir together cream cheese, sugar and whipping cream with blender until smooth. Melt chocolate chips in bowl and then add half and half. Stir until smooth. Layer in trifle dish. Enjoy.  Alaska memories. Love this fat Santa above. Thrilled with how this little wreath turned out. Happy Christmas decorating! Remember: Your family probably does not care if your house looks like something out of Southern Living. They love the traditions and old ornaments and chipped Christmas mugs and plates. Our kids sure do. It is hard when we compare what we have to other people's "things" or decorations. We are all so richly blessed. I say, just don't do it. I...
Read more

Enchanted Wedding. Rachel and Colt

Image
Mr. and Mrs. Colt McCoy It was an wonderful weekend of wedding fun. From the rehearsal to wedding day luncheon to reception. I am thankful we were able to be there and share in the fun and memories. Table at Rehearsal dinner. Sweet. Bridal luncheon. Lots of smiles and laughter. Beautiful girls. Mothers, Grandmothers, Rachel and Aunts. Lots of them! Debra and her sweet sisters and sisters in law's Austin My goofy boys. They make me smile. They were waiting for two hours for the wedding. More goofy, sweet boys. Brad and Dick and Tammy. Love you guys so much. Isn't the flower girl precious? They put pictures of the bride and groom's parents and grandparent's wedding cake pictures beside the cake. Such a sweet setting and idea. Gorgeous outdoor setting for the reception. My sweetheart. Yes, that is who you think it is. So fun to meet him and his wife. My wonderful Daddy Gorgeous tables of food. ...
Read more