All About Me?

Thoughts from a dear friend...I say amen and Father, please help me to loose myself.


If WE get to Heaven expecting it to be a place that's all about us, why anticipate Heaven at all? We live in that kind of place already.

Help me to long for GOD, to want to be with GOD, to worship GOD, to please GOD. I despise my selfishness...,and my longing for comforts that train me to be content in this world apart from my Savior. I am not saved if I worship myself still. Salvation is, I believe, being rescued from the worship of self; entering into a oneness with the Spirit, Worship, and Desire of GOD. If HE does not overwhelm every detail of my life in thought, action, and dream - I live in vanity.

Comments

Wa Wa Waughs said…
I do long for heaven more and more the older I get! Don't know if it's spiritual maturity or just facing the realities of physical limitations as we age...thanks for your thoughts!
August 26, 2011 at 4:28 PM
Michele said…
Definately needed to hear! Thank you so much!!
August 26, 2011 at 4:44 PM
Nana's Nuggets said…
Hi! Amy~ whoo~yoo! we got a little rain as well! not complaining at all about the little showers! This post was great! I love the Simplicity of christ! Have a great wk-end:)
August 26, 2011 at 4:59 PM
Post a Comment

Popular posts from this blog

Red Velvet Trifle...

Image
So easy it's embarrassing! Here it is: One box of Betty Crocker Red Velvet Cake mix. 1 semi sweet choc. chips 1 small Half and Half- (use half a cup) 1small carton of whipping cream 1 package of cream cheese Half cup sugar Bake cake (follow box directions), let cool and crumble. Stir together cream cheese, sugar and whipping cream with blender until smooth. Melt chocolate chips in bowl and then add half and half. Stir until smooth. Layer in trifle dish. Enjoy.  Alaska memories. Love this fat Santa above. Thrilled with how this little wreath turned out. Happy Christmas decorating! Remember: Your family probably does not care if your house looks like something out of Southern Living. They love the traditions and old ornaments and chipped Christmas mugs and plates. Our kids sure do. It is hard when we compare what we have to other people's "things" or decorations. We are all so richly blessed. I say, just don't do it. I...
Read more

Mom's Apricot Cobbler...

Image
It is melt in your mouth good! Ok, I know that yesterday I wrote about not eating any more sugar and I'm not. This is for YOU. I just had to give you Mom's recipe. It is so easy and so incredibly yummy. Hope that you enjoy it. It smells heavenly while cooking too. Easy Apricot Cobbler Jan McCoy 1 cup flour 1 cup sugar 2 Tbs. Baking Powder (Mix well in mixing bowl) Add 1 cup Milk and about a third cup of oil Mix well. Pour in oblong Pyrex cake pan. Heat at least 1 quart of sweetened fruit (apricots) to boiling. Pour on top of the batter. Add dollop (don't you love the word dollop?) of butter and sprinkle sugar and cinnamon on top. Bake at 350 degrees for 40 to 45 minutes until brown. Enjoy. Blessings on your day! Amy
Read more

Enchanted Wedding. Rachel and Colt

Image
Mr. and Mrs. Colt McCoy It was an wonderful weekend of wedding fun. From the rehearsal to wedding day luncheon to reception. I am thankful we were able to be there and share in the fun and memories. Table at Rehearsal dinner. Sweet. Bridal luncheon. Lots of smiles and laughter. Beautiful girls. Mothers, Grandmothers, Rachel and Aunts. Lots of them! Debra and her sweet sisters and sisters in law's Austin My goofy boys. They make me smile. They were waiting for two hours for the wedding. More goofy, sweet boys. Brad and Dick and Tammy. Love you guys so much. Isn't the flower girl precious? They put pictures of the bride and groom's parents and grandparent's wedding cake pictures beside the cake. Such a sweet setting and idea. Gorgeous outdoor setting for the reception. My sweetheart. Yes, that is who you think it is. So fun to meet him and his wife. My wonderful Daddy Gorgeous tables of food. ...
Read more