Spring?

 It seems WAY too early for these blooms...

 They are lovely though...
 While I was out enjoying taking pictures of the blooms I thought I would snap some pictures of some of my favorite houses that I get to drive by occasionally and enjoy. Lovely...




Oh, and just a last shot of one of my morning friends.  Blurry but colorful.

I have been re-reading the "Mark of the Lion" series by Francine Rivers. Without a doubt some of the most gritty, inspiring books I have ever read. I am so moved by the character Hadassah. She puts God first in every aspect of her life. She loves unconditionally and selflessly. She is a little Jewish Christian girl enslaved in Rome after the fall of Jerusalem. This text below is just a bit of conversation between her and John.

John shook his head. "No, Hadassah. Our struggle isn't against flesh and blood, but against the powers of darkness."
"I can't fight Satan, John. My faith isn't strong enough."
"You don't fight him. Resist evil and be strong in the Lord, Hadassah, and in the strength of God's might.  He's given you armor for the battle. Truth, His righteousness, the gospel of peace.  Faith is your shield, the Word your sword.  Pray with perseverance in the Spirit of the Lord. 
Then stand firm, that the Lord might go out before you."
"I'll try," she said softly.
John took her hands and held them firmly, his warmth and strength surrounding her.  "God does not fail in His good purpose.  Trust in Him, and in His time He'll open your mouth and give you the words to speak." He smiled. "You are not alone."

There is just something about these books. Read them. I'm not just talking to women either. All of the MEN in my family have read them. I promise they will bless you!
You will fall further in love with Jesus through the telling of these stories. Wonderful.

Blessings on your week! Amy

Comments

Wa Wa Waughs said…
Love seeing God's beauty thru your eyes. It IS early for these blooms - I have some daffodils almost ready to bloom! It will be interesting to see what else the weather will do this year! Thanks for making me smile this a.m.
February 6, 2012 at 12:00 PM
jean said…
Wow, that red door sure catches the eye! The blossoms are gorgeous! I like the red brick house and the cardinal is just lovely!!
February 6, 2012 at 3:34 PM
Vickie said…
Amy, I've read that book - it was SO good and so humbling to me! Loved it!

I really can't believe that things are already blooming. They are around here, too. Daffodils, the tulip trees are coming out, buds on the trees, some of my perennials are starting to bud! I'm afraid we're going to get a bad freeze late and everything is going to have to start all over again!

Beautiful homes around you - have a wonderful week!
February 6, 2012 at 8:35 PM
Liz Crittenden said…
Looks a LOT different in your world than mine!! Always love seeing your pictures though!

Love how you continually seek to be challenged by God & don't shrink back. Keep challenging others to do the same!

Love ya, friend!!
February 8, 2012 at 5:52 AM
Leslie and James said…
After I read your blog, I downloaded these books. I'm only on page 30, and you were so right! Thank you for suggesting them! Can't wait for more book recommendations.
February 8, 2012 at 6:04 PM
Post a Comment

Popular posts from this blog

Mom's Apricot Cobbler...

Image
It is melt in your mouth good! Ok, I know that yesterday I wrote about not eating any more sugar and I'm not. This is for YOU. I just had to give you Mom's recipe. It is so easy and so incredibly yummy. Hope that you enjoy it. It smells heavenly while cooking too. Easy Apricot Cobbler Jan McCoy 1 cup flour 1 cup sugar 2 Tbs. Baking Powder (Mix well in mixing bowl) Add 1 cup Milk and about a third cup of oil Mix well. Pour in oblong Pyrex cake pan. Heat at least 1 quart of sweetened fruit (apricots) to boiling. Pour on top of the batter. Add dollop (don't you love the word dollop?) of butter and sprinkle sugar and cinnamon on top. Bake at 350 degrees for 40 to 45 minutes until brown. Enjoy. Blessings on your day! Amy
Read more

Red Velvet Trifle...

Image
So easy it's embarrassing! Here it is: One box of Betty Crocker Red Velvet Cake mix. 1 semi sweet choc. chips 1 small Half and Half- (use half a cup) 1small carton of whipping cream 1 package of cream cheese Half cup sugar Bake cake (follow box directions), let cool and crumble. Stir together cream cheese, sugar and whipping cream with blender until smooth. Melt chocolate chips in bowl and then add half and half. Stir until smooth. Layer in trifle dish. Enjoy.  Alaska memories. Love this fat Santa above. Thrilled with how this little wreath turned out. Happy Christmas decorating! Remember: Your family probably does not care if your house looks like something out of Southern Living. They love the traditions and old ornaments and chipped Christmas mugs and plates. Our kids sure do. It is hard when we compare what we have to other people's "things" or decorations. We are all so richly blessed. I say, just don't do it. I...
Read more

Enchanted Wedding. Rachel and Colt

Image
Mr. and Mrs. Colt McCoy It was an wonderful weekend of wedding fun. From the rehearsal to wedding day luncheon to reception. I am thankful we were able to be there and share in the fun and memories. Table at Rehearsal dinner. Sweet. Bridal luncheon. Lots of smiles and laughter. Beautiful girls. Mothers, Grandmothers, Rachel and Aunts. Lots of them! Debra and her sweet sisters and sisters in law's Austin My goofy boys. They make me smile. They were waiting for two hours for the wedding. More goofy, sweet boys. Brad and Dick and Tammy. Love you guys so much. Isn't the flower girl precious? They put pictures of the bride and groom's parents and grandparent's wedding cake pictures beside the cake. Such a sweet setting and idea. Gorgeous outdoor setting for the reception. My sweetheart. Yes, that is who you think it is. So fun to meet him and his wife. My wonderful Daddy Gorgeous tables of food. ...
Read more