Eat Your Veggies!

This super easy recipe is so very yummy.
If you are trying to up your vegetable eating this is a great recipe addition.
The taste of cream cheese mixed with Hidden Valley Ranch dry mix and rolled and out toasted crescent rolls makes eating more vegetables quite delicious. So- if you have veggie hating picky people in your house, give this a go.  I think you will like it.

I took it to a work party last week and it was a big hit. Thanks friends!! You guys in our room full of computers make my days fun. What a blessing it has been to be in your company.
By the way- this little kitchen gadget is so worth the $19.00 I spent on it. If you make alot of recipes that call for spending lots of time chopping up veggies or fruits this is your best kitchen friend. Love it.

Here is the recipe. I added the cheese as the last ingredient. 
I have used Mont. Jack and also cheddar.
So- sprinkle on and put under broiler for about 2 minutes to melt cheese. So good.
Wonderful scripture for this gorgeous Monday...

Comments

Wa Wa Waughs said…
I love that stuff but I've never made it before - do you think it would be as good with reduced fat crescents and lite cream cheese?
January 27, 2014 at 9:47 AM
Amy said…
It would sure be worth a try! I bet it would!
January 27, 2014 at 10:54 AM
Candie said…
I LOVE that chopper! One of my favorite kitchen tools!
January 28, 2014 at 3:21 AM
Post a Comment

Popular posts from this blog

Red Velvet Trifle...

Image
So easy it's embarrassing! Here it is: One box of Betty Crocker Red Velvet Cake mix. 1 semi sweet choc. chips 1 small Half and Half- (use half a cup) 1small carton of whipping cream 1 package of cream cheese Half cup sugar Bake cake (follow box directions), let cool and crumble. Stir together cream cheese, sugar and whipping cream with blender until smooth. Melt chocolate chips in bowl and then add half and half. Stir until smooth. Layer in trifle dish. Enjoy.  Alaska memories. Love this fat Santa above. Thrilled with how this little wreath turned out. Happy Christmas decorating! Remember: Your family probably does not care if your house looks like something out of Southern Living. They love the traditions and old ornaments and chipped Christmas mugs and plates. Our kids sure do. It is hard when we compare what we have to other people's "things" or decorations. We are all so richly blessed. I say, just don't do it. I am trying to hav
Read more

Mom's Apricot Cobbler...

Image
It is melt in your mouth good! Ok, I know that yesterday I wrote about not eating any more sugar and I'm not. This is for YOU. I just had to give you Mom's recipe. It is so easy and so incredibly yummy. Hope that you enjoy it. It smells heavenly while cooking too. Easy Apricot Cobbler Jan McCoy 1 cup flour 1 cup sugar 2 Tbs. Baking Powder (Mix well in mixing bowl) Add 1 cup Milk and about a third cup of oil Mix well. Pour in oblong Pyrex cake pan. Heat at least 1 quart of sweetened fruit (apricots) to boiling. Pour on top of the batter. Add dollop (don't you love the word dollop?) of butter and sprinkle sugar and cinnamon on top. Bake at 350 degrees for 40 to 45 minutes until brown. Enjoy. Blessings on your day! Amy
Read more

Camp Blue Haven-2012

Image
Mountains green, sparkling streams, every morning you greet me. Pine trees tall, waterfalls, blue skies canopied o'er me. May I know as I live and grow, God forsakes me never. May His love from above bless Blue Haven forever.  And what a blessing it was this summer to be back up in the cool mountains with so many people that we love.  As I reflected on this special place I thought about how big of an influence it has been on our children and our hearts.  At camp time slows down. There are so few distractions. The focus is on fellowship, enjoying God's creation and growing in knowledge of Him.  It has been a place to teach us what our life in this world should be about. It has also been a glimpse of what I think heaven will be a little like.  It has taught us to stay close to one another, to be accountable to each other and to live an out loud life for Christ. No holding back. Living it. Because of the encouragement and growth that happens here we are bett
Read more