Birdie Kind of Day...

Finally, a day that has been moving a little slower and more calm. I might still be in my pajamas. Yes, I might be. It has been quiet around here since the sun came up. I opened the windows to enjoy this cool north wind and to hear these crazy, chirpy birds enjoying themselves.
Well, that is until this obnoxious but lovely woodpecker decided to hammer his beak on the rain gutter. Made me jump. :) He wanted all of the other birds to clear out so he could come in for the food.
Kind of like this humongous squirrel (that looks so big it might be a beaver) decided to commandeer the bird feeder yesterday. Grrr... LEAVE our BIRD FEED ALONE you big bully!
So, as I was saying it was a calm and peaceful morning...then I got this text.
Goodness. Thankful our youngest gentle giant did not have his cell phone in his pocket at the time that the tractor ran over it. Praise the Lord! Always something to be thankful for. Thankful too that he is working today to pay for a new one. :)

In all things give thanks. Yes.

Psalm 107:8

Let them thank the Lord for his steadfast love, 
for his wonderful works to the sons of men!

Comments

Wa Wa Waughs said…
It is so nice to see green and birds and things! Can't wait to see what surprises await us in Heaven!
May 15, 2014 at 6:34 PM
Post a Comment

Popular posts from this blog

Mom's Apricot Cobbler...

Image
It is melt in your mouth good! Ok, I know that yesterday I wrote about not eating any more sugar and I'm not. This is for YOU. I just had to give you Mom's recipe. It is so easy and so incredibly yummy. Hope that you enjoy it. It smells heavenly while cooking too. Easy Apricot Cobbler Jan McCoy 1 cup flour 1 cup sugar 2 Tbs. Baking Powder (Mix well in mixing bowl) Add 1 cup Milk and about a third cup of oil Mix well. Pour in oblong Pyrex cake pan. Heat at least 1 quart of sweetened fruit (apricots) to boiling. Pour on top of the batter. Add dollop (don't you love the word dollop?) of butter and sprinkle sugar and cinnamon on top. Bake at 350 degrees for 40 to 45 minutes until brown. Enjoy. Blessings on your day! Amy
Read more

Red Velvet Trifle...

Image
So easy it's embarrassing! Here it is: One box of Betty Crocker Red Velvet Cake mix. 1 semi sweet choc. chips 1 small Half and Half- (use half a cup) 1small carton of whipping cream 1 package of cream cheese Half cup sugar Bake cake (follow box directions), let cool and crumble. Stir together cream cheese, sugar and whipping cream with blender until smooth. Melt chocolate chips in bowl and then add half and half. Stir until smooth. Layer in trifle dish. Enjoy.  Alaska memories. Love this fat Santa above. Thrilled with how this little wreath turned out. Happy Christmas decorating! Remember: Your family probably does not care if your house looks like something out of Southern Living. They love the traditions and old ornaments and chipped Christmas mugs and plates. Our kids sure do. It is hard when we compare what we have to other people's "things" or decorations. We are all so richly blessed. I say, just don't do it. I...
Read more

Enchanted Wedding. Rachel and Colt

Image
Mr. and Mrs. Colt McCoy It was an wonderful weekend of wedding fun. From the rehearsal to wedding day luncheon to reception. I am thankful we were able to be there and share in the fun and memories. Table at Rehearsal dinner. Sweet. Bridal luncheon. Lots of smiles and laughter. Beautiful girls. Mothers, Grandmothers, Rachel and Aunts. Lots of them! Debra and her sweet sisters and sisters in law's Austin My goofy boys. They make me smile. They were waiting for two hours for the wedding. More goofy, sweet boys. Brad and Dick and Tammy. Love you guys so much. Isn't the flower girl precious? They put pictures of the bride and groom's parents and grandparent's wedding cake pictures beside the cake. Such a sweet setting and idea. Gorgeous outdoor setting for the reception. My sweetheart. Yes, that is who you think it is. So fun to meet him and his wife. My wonderful Daddy Gorgeous tables of food. ...
Read more